Oak wood chips

We design and supply high-quality oak barrels, engineered for controlled aging and exceptional flavor development in wines and spirits.
Available from 100L to 500L, produced from carefully selected, naturally seasoned oak.

✔️ Custom toasting levels to match your desired style
✔️ Laser logo branding available
✔️ Strong galvanized steel hoops
✔️ Professional finish – ready for winery and distillery use

Perfect for professional producers, craft distillers, wineries and all who value tradition, reliability and premium results.

We produce natural oak pellets designed for use as a lignocellulosic component in mushroom cultivation substrates. The product is manufactured exclusively from air-dried oak wood, without any chemical additives, binders, or adhesives.

The raw material is carefully selected from Quercus robur and Quercus sessile, ensuring a stable fibrous structure suitable for mycelium development.

Technical and functional specifications:

Material: 100 natural oak

Species: Quercus robur / Quercus sessile

Drying process: natural air-drying

No chemical additives, binders, or adhesives

Controlled and consistent particle size

Porous structure for optimal aeration and moisture retention

Promotes fast and uniform mycelium colonization

Suitable for sterilization or pasteurization processes and compatible with artisanal and industrial substrate formulations.

✔️ Consistent quality between batches
✔️ Full raw material traceability
✔️ Suitable for professional production
✔️ Available for long-term supply partnerships